BOOKS
First book published at age 25. Now, Kille is the author of 10 critically acclaimed books. Her books are conceptually radical and delicate. No doubt due to the fact that she is involved in every aspect of the production. Even shooting and styling all the photos herself.
“Kille Enna is a phenomenon.”
—Ingeborg Harms, VOGUE Gourmet
"This is the food I want to eat everyday.”
—Chad Roberston, Tartine Bakery, San Francisco
"This book and her previous books capture
her extraordinary abilities, her amazing imagination, and her
understanding of the world we live in.”
—Antony Worrall Thompson TV chef, author, restaurateur, London
“Kille is one of a kind. Her food is unique; her way of communicating the food she is preparing is dazzling, engaged and completely unpretentious and passionate. She cooks in a way that nobody else does in this country. Devoid of anything but respect for the food itself and the produce she holds in her hands, she works so intensely that the food, the spices, the heat and time succumbs to her will and becomes food, which is out of the ordinary. ”No retreat, no surrender”, as Bruce Springsteen has said.” —Camilla Plum, TV chef, author and owner of the organic farm ”Fuglebjerggaard”
"It’s a cookbook as a perfumer would write it."
—US VOGUE
"A highly original cookbook, full of intriguing ideas and fascinating flavor combinations. The writing is thoughtful and evocative, and draws the reader in. A wonderful book for the creative cook.”
— THE GUILD OF FOOD WRITERS AWARDS 2018, London
