An uplifting and invigorating blend that captures the superior beauty found in the fresh young ginger roots of Uganda. This elegant blend presents a warm spicy caramelized honey foundation with hints of green resinous notes from the fresh rosemary needles. Both ginger root and rosemary are grown in the same Ugandan soil.
The aroma extract is gently filtered by hand. Discolouration and precipitate may therefore occur.
WATER, ALCOHOL*, NATURAL FLAVOURING PREPARATIONS
(EXTRACT OF FRESH GINGER ROOT *, FRESH ROSEMARY*)
* = CERTIFIED ORGANIC
Give the inside of a beautiful glass 10-15 puffs with the aroma extract. Breathe. Discover. Sense. Fill the glass with 100 ml still water. Now enjoy your botanical infused water. We recommend spring or well water. Use water at a temperature of 12-14°C. Do not drink undiluted.
Served as a delicate apéritif before a meal or taken as a digestif after dinner. However the large amount of raw plant material found in the aroma extracts also gives the botanical infused water aromatherapeutic qualities. This makes them a fine ritual for a silent moment of contemplation, an elegant stimulant to revive your focus and senses.